Two new delicious chicken dishes join Charlie Bigham’s range

Charlie Bigham’s, creator of delicious meals to pop in the oven, has added to its extensive menu of home-cooked comforts with two tasty new chicken additions, freshly prepared in Charlie’s kitchen and ready to be cooked in yours.

Launching in Waitrose from 26 June, Charlie Bigham’s Cajun Chicken filled with Creamy Corn and Chicken with Pancetta & Cheese will join the easy-to-cook range (RRP £7.00 for a two-person serving).

Packaged in the popular brand’s distinctive wooden trays, the new chicken portions are the perfect centrepiece for a show-stopping evening meal. Crammed full of flavour and made with the highest-quality ingredients, the new dishes have been created for foodies looking for a tasty, preparation-free dinner option this summer.

Alongside the two new dishes, the luxury pre-prepared meal brand has also recently refreshed the recipes for its popular Salmon En Croute and Chicken Kiev with Roasted Tomatoes to enhance the flavour profile of each dish.

With a homemade taste and quality, Charlie Bigham’s easy-to-cook range features homecooked favourites that, if prepared from scratch, would be a time-consuming task. Ready to eat in approximately 30 minutes, the dishes pair perfectly with a side of fresh vegetables, delivering the perfect shared meal for a night in.

Charlie Bigham, company founder, says:

The Charlie Bigham’s portfolio of dishes now has over 40 delicious meals, created by foodies for foodies. Made and sold exclusively in the UK, the range includes best sellers such as Chicken Tikka Masala, Lasagne and Fish Pie.

CHARLIE BIGHAM’S NEW AND IMPROVED ‘EASY TO COOK’ RANGE:

Charlie Bigham’s Cajun Chicken filled with creamy corn – Tender chicken breast marinated in Cajun spices and stuffed with creamy corn, topped with a Cheddar and crispy tortilla crumb.

Chicken with Pancetta & Cheese – Succulent chicken breast wrapped in pancetta, with a creamy cheese and spinach topping and a Cheddar and parsley crumb.

Chicken Kiev with Roasted Tomato – Tender chicken breast stuffed with roasted t omato and fresh basil butter, covered in a Mediterranean ciabatta and Parmesan crumb.

Salmon En Croute – Delicate salmon layered with spinach and our creamy smoked salmon, lemon & parsley sauce, encased in light, flaky puff pastry.

ENDS

Notes to Editors:

Inspired by his travels and love of cooking, Charlie Bigham set up shop back in 1996 with the sole aim of creating really delicious dishes for foodies – putting in all the care and attention that you would if you were to cook them yourself.  Using top quality ingredients, his goal was to help people steal back some quality time by doing all the dinner prep for them.