Charlie Bigham’s Launches New Range of Grains-Based Meals For Two

Charlie Bigham’s, creator of tasty dishes to pop in the oven, has launched a range of new recipes, celebrating grains and featuring a variety of sumptuous world flavours.

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The new range is perfect for those wanting to have a more varied diet, but who don’t always have the time or desire to prepare meals from scratch.

Chicken Katsu Curry and Salmon Teriyaki are amongst the new recipes, as well as vegetarian options such as Cauliflower & Paneer Curry. Featuring flavoursome, top quality ingredients, each new dish offers a delicious, convenient meal made with the same care and attention as you would at home. Packaged in distinctive pairs of octagonal wooden trays, each dish is designed for two people.

Company founder Charlie Bigham says: “Our new recipes combine delicious grains with some punchy flavours and popular superfoods. They are a tasty option for those wanting to eat flavoursome food, with less hassle. Like all our dishes, these new grains-based recipes are prepared with pride in my kitchen and cooked with ease in your oven at home.”

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CHARLIE BIGHAM’S NEW GRAINS RANGE:

Charlie Bigham’s Chicken Katsu Curry - with Edamame, Shredded Vegetables, Sticky Jasmine Rice & Quinoa

RRP: £8.50 for 2 people (772g)

Available on Ocado and from selected Waitrose stores (from 25 April 2018) and Tesco stores (from 21 May 2018)

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Charlie Bigham’s Salmon Teriyaki - with Edamame, Bok Choi, Sticky Jasmine Rice & Quinoa

RRP: £8.50 for 2 people (800g)

Available on Ocado and from selected Waitrose stores (from 25 April 2018) and Tesco stores (from 21 May 2018)

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Charlie Bigham’s Cauliflower & Paneer Curry - with Chickpea, Spinach & Lentil Dhal

RRP: £8.50 for 2 people (800g)

Available on Ocado and from selected Waitrose stores (from 25 April 2018) and Tesco stores (from 21 May 2018)

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Charlie Bigham’s Goan Fish Curry - with Pollock, Sweet Potato, Kale, Turmeric & Biryani Rice

RRP: £8.50 for 2 people (800g)

Available on Ocado and from selected Waitrose stores (from 25 April 2018)

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Charlie Bigham’s Miso Chicken - with Shredded Vegetables & Coriander & Lime Bulgur Wheat

RRP: £8.50 for 2 people (800g)

Available on Ocado and from selected Waitrose stores (from 25 April 2018)

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Charlie Bigham’s Roasted Aubergine & Halloumi - with Butter Beans In A Tomato Sauce & Bulgur Wheat

RRP: £8.50 for 2 people (800g)

Available on Ocado and from selected Waitrose stores (from 25 April 2018)

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Charlie Bigham’s Moroccan Chicken - with Olives, Almonds & Jewelled Bulgur Wheat

RRP: £8.50 for 2 people (800g)

Available from selected Tesco stores (from 21 May 2018)

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ENDS

Notes to Editors:

Inspired by his travels and love of cooking, Charlie Bigham set up shop back in 1996 with the aim of creating delicious dishes for people to share at home – putting in all the care and attention that you would if you were to cook them yourself.  Using top quality ingredients, his goal was to help people steal back some quality time by doing all the dinner prep for them. 

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